|
|
|
|
|
|
| Just For Starters |
|
|
|
|
|
| Boneless Buffalo Wings |
with Hot Sauce |
860 |
50 |
43 |
58 |
|
with Mild Sauce |
760 |
42 |
37 |
60 |
|
Bleu Cheese Dressing (2 oz) |
280 |
30 |
4 |
2 |
| Firecracker Shrimp (14 pieces) |
|
1100 |
88 |
58 |
23 |
| Fried Pickles |
|
550 |
38 |
48 |
6 |
|
Cajun Horseradish Sauce (3 oz) |
270 |
26 |
9 |
less than 1 |
|
Ranch Dressing (3 oz) |
430 |
47 |
5 |
less than 1 |
| Grilled Shrimp |
|
240 |
8 |
25 |
17 |
|
Garlic Butter (1 oz) |
170 |
18 |
less than 1 |
0 |
| Killer Ribs – includes Steak Fries |
|
910 |
53 |
60 |
49 |
| Tater Skins |
|
1020 |
29 |
107 |
37 |
|
Sour Cream (2 oz) |
110 |
11 |
2 |
1 |
|
|
|
|
|
|
| Chili & Soup |
|
|
|
|
|
| Texas Red Chili (Cup) |
|
290 |
16 |
16 |
21 |
|
Saltine Crackers (1 packet) |
25 |
0 |
5 |
0 |
| Texas Red Chili (Bowl) |
|
490 |
27 |
27 |
35 |
|
Saltine Crackers (2 packets) |
50 |
1 |
9 |
less than 1 |
| Loaded Potato Soup (Cup) |
|
150 |
10 |
15 |
2 |
|
Saltine Crackers (1 packet) |
25 |
0 |
5 |
0 |
| Loaded Potato Soup (Bowl) |
|
260 |
16 |
25 |
3 |
|
Saltine Crackers (2 packets) |
25 |
1 |
9 |
less than 1 |
|
|
|
|
|
|
| Dinner-Sized Salads (dressing not included unless indicated) |
|
|
|
|
|
| California Chicken Salad |
|
740 |
41 |
20 |
78 |
| Chicken Caesar Salad – dressing included |
|
1050 |
81 |
22 |
63 |
| Chicken Critter® Salad |
|
690 |
41 |
27 |
56 |
| Grilled Chicken Salad |
|
810 |
45 |
20 |
85 |
| Grilled Salmon Salad |
|
800 |
53 |
18 |
66 |
| Grilled Shrimp Caesar Salad – dressing included |
|
970 |
80 |
24 |
42 |
| Salmon Caesar Salad – dressing included |
|
1150 |
104 |
22 |
35 |
| Steakhouse Filet Salad – dressing included |
|
910 |
57 |
38 |
68 |
|
Dressing – Bleu Cheese (3 oz) |
420 |
45 |
5 |
3 |
|
Dressing – Caesar (3 oz) |
460 |
48 |
6 |
3 |
|
Dressing – Honey French (3 oz) |
220 |
8 |
36 |
0 |
|
Dressing – Honey Lime (3 oz) |
240 |
7 |
45 |
0 |
|
Dressing – Honey Mustard (3 oz) |
470 |
47 |
16 |
less than 1 |
|
Dressing – Italian (3 oz) |
400 |
36 |
17 |
less than 1 |
|
Dressing – Low Fat Ranch (3 oz) |
330 |
30 |
3 |
3 |
|
Dressing – Parmesan Peppercorn (3 oz) |
320 |
32 |
6 |
5 |
|
Dressing – Ranch (3 oz) |
430 |
47 |
5 |
less than 1 |
|
Dressing – Thousand Island (3 oz) |
400 |
39 |
14 |
less than 1 |
|
|
|
|
|
|
| Hand-Cut Steaks |
|
|
|
|
|
| Bone-In Ribeye (20 oz) |
|
1480 |
101 |
20 |
143 |
| Dallas Filet |
6 oz |
270 |
10 |
6 |
45 |
|
8 oz |
360 |
13 |
8 |
60 |
| Filet Medallions (9 oz) – includes Seasoned Rice |
|
760 |
30 |
56 |
74 |
|
Peppercorn Brown Sauce (4 oz) |
160 |
14 |
7 |
less than 1 |
|
Portobello Mushroom Sauce (4 oz) |
70 |
5 |
6 |
2 |
| Ft. Worth Ribeye |
10 oz |
800 |
60 |
2 |
65 |
|
12 oz |
960 |
72 |
2 |
78 |
|
16 oz |
1280 |
96 |
3 |
103 |
| New York/Kansas City Strip |
8 oz |
420 |
22 |
less than 1 |
57 |
|
12 oz |
640 |
33 |
1 |
85 |
| Porterhouse T-Bone (23 oz) |
|
1040 |
54 |
1 |
139 |
| Prime Rib |
10 oz |
780 |
59 |
2 |
62 |
|
12 oz |
940 |
71 |
2 |
75 |
|
16 oz |
1250 |
95 |
2 |
99 |
|
Au Jus (3 oz) |
40 |
2 |
4 |
less than 1 |
| Road Kill |
|
720 |
53 |
7 |
54 |
| Steak Kabob – includes Seasoned Rice |
|
1000 |
51 |
85 |
50 |
| USDA Choice Sirloin |
6 oz |
250 |
6 |
3 |
46 |
|
8 oz |
340 |
88 |
5 |
61 |
|
11 oz |
460 |
11 |
6 |
84 |
|
16 oz |
670 |
16 |
9 |
122 |
|
|
|
|
|
|
| Steaks 11 oz and smaller |
|
|
|
|
|
| Sautéed Mushrooms (3.5 oz) |
|
60 |
5 |
3 |
2 |
| Sautéed Onions (3 oz) |
|
90 |
7 |
6 |
less than 1 |
| Jack Cheese (1 oz) |
|
100 |
8 |
0 |
7 |
| Brown Gravy (2 oz) |
|
70 |
6 |
3 |
less than 1 |
| Grilled Shrimp |
|
240 |
8 |
25 |
17 |
|
Garlic Butter (1 oz) |
170 |
18 |
less than 1 |
0 |
| Hatch Green Chiles |
|
80 |
7 |
2 |
0 |
| Hatch Green Chile Sauce |
|
130 |
1 |
15 |
7 |
|
|
|
|
|
|
| Steaks 12 oz and larger |
|
|
|
|
|
| Sautéed Mushrooms (5 oz) |
|
90 |
7 |
4 |
3 |
| Sautéed Onions (5 oz) |
|
150 |
11 |
10 |
less than 1 |
| Jack Cheese (2 oz) |
|
200 |
16 |
0 |
14 |
| Brown Gravy (2 oz) |
|
70 |
6 |
3 |
less than 1 |
| Grilled Shrimp |
|
240 |
8 |
25 |
17 |
|
Garlic Butter (1 oz) |
170 |
18 |
less than 1 |
0 |
| Hatch Green Chiles |
|
120 |
11 |
3 |
0 |
| Hatch Green Chile Sauce |
|
190 |
1.5 |
22 |
10 |
|
|
|
|
|
|
| Fall-Off-The-Bone Ribs |
|
|
|
|
|
| Ribs |
Half Slab |
900 |
63 |
9 |
72 |
|
Full Slab |
1450 |
102 |
15 |
116 |
|
|
|
|
|
|
| Texas-Sized Combos |
|
|
|
|
|
| Chicken Critters® |
with Ribs |
820 |
51 |
21 |
70 |
|
with Sirloin 6 oz |
520 |
18 |
19 |
72 |
| Filet 6 oz with Grilled Shrimp |
|
510 |
18 |
31 |
62 |
|
Garlic Butter (1 oz) |
170 |
18 |
less than 1 |
0 |
| Filet 6 oz with Ribs |
|
820 |
49 |
12 |
90 |
| Filet Medallions with Grilled Shrimp – includes Seasoned Rice |
|
1000 |
38 |
81 |
90 |
|
Garlic Butter (1 oz) |
170 |
18 |
less than 1 |
0 |
|
Peppercorn Brown Sauce (4 oz) |
160 |
14 |
7 |
less than 1 |
|
Portobello Mushroom Sauce (4 oz) |
70 |
5 |
6 |
2 |
| Grilled BBQ Chicken with Ribs |
|
810 |
43 |
16 |
91 |
| Grilled BBQ Chicken with Sirloin 6 oz |
|
510 |
10 |
13 |
92 |
| Ribeye 10 oz with Grilled Shrimp |
|
1040 |
68 |
35 |
81 |
|
Garlic Butter (1 oz) |
170 |
18 |
less than 1 |
0 |
| Ribeye 10 oz with Ribs |
|
1350 |
99 |
16 |
109 |
| Ribeye 12 oz with Grilled Shrimp |
|
1200 |
80 |
37 |
94 |
|
Garlic Butter (1 oz) |
170 |
18 |
less than 1 |
0 |
| Ribeye 12 oz with Ribs |
|
1510 |
111 |
18 |
122 |
| Sirloin 6 oz with Grilled Shrimp |
|
490 |
14 |
28 |
63 |
|
Garlic Butter (1 oz) |
170 |
18 |
less than 1 |
0 |
| Sirloin 6 oz with Ribs |
|
800 |
45 |
9 |
90 |
| Sirloin 8 oz with Grilled Shrimp |
|
570 |
16 |
30 |
78 |
|
Garlic Butter (1 oz) |
170 |
18 |
less than 1 |
0 |
| Sirloin 8 oz with Ribs |
|
890 |
47 |
10 |
105 |
|
|
|
|
|
|
| Chicken Specialties |
|
|
|
|
|
| BBQ Roasted Half Chicken |
|
650 |
31 |
33 |
55 |
| California Grilled Chicken |
|
490 |
22 |
23 |
55 |
| Chicken Critters® |
|
480 |
21 |
26 |
45 |
|
BBQ Sauce (2 oz) |
80 |
0 |
18 |
0 |
|
Honey Mustard Dressing (2 oz) |
320 |
32 |
11 |
less than 1 |
|
Ranch Dressing (2 oz) |
290 |
31 |
4 |
less than 1 |
| Country Fried Chicken |
|
750 |
43 |
43 |
47 |
| Grilled BBQ Chicken |
|
260 |
3.5 |
10 |
46 |
| Oven Roasted Half Chicken |
|
540 |
31 |
7 |
55 |
| Portobello Mushroom Chicken |
|
430 |
19 |
6 |
59 |
| San Antonio Chicken |
|
1540 |
95 |
85 |
89 |
| Sierra Chicken Pasta |
|
910 |
44 |
79 |
53 |
| Smothered Chicken |
topped with Cream Gravy |
400 |
18 |
11 |
50 |
|
topped with Jack Cheese |
420 |
19 |
7 |
55 |
|
|
|
|
|
|
| Country Dinners |
|
|
|
|
|
| Beef Tips |
with Mashed Potatoes |
990 |
63 |
50 |
56 |
|
with Seasoned Rice |
990 |
54 |
66 |
57 |
| Country Fried Sirloin |
|
1100 |
71 |
68 |
50 |
| Grilled Pork Chops |
Single |
290 |
12 |
4 |
41 |
|
Double |
580 |
25 |
7 |
82 |
|
Peppercorn Brown Sauce (3 oz) |
120 |
11 |
5 |
less than 1 |
| Pulled Pork Dinner |
|
860 |
40 |
50 |
80 |
|
North Carolina only |
810 |
38 |
37 |
81 |
|
South Carolina only |
820 |
37 |
47 |
78 |
|
|
|
|
|
|
| Dockside Favorites |
|
|
|
|
|
| Fish and Chips – includes Steak Fries |
|
1180 |
42 |
136 |
61 |
|
Tartar Sauce (3 oz) |
390 |
38 |
14 |
0 |
| Fried Catfish |
3 pieces |
530 |
33 |
29 |
30 |
|
4 pieces |
710 |
44 |
39 |
40 |
|
Creole Mustard Sauce (3 oz) |
520 |
57 |
5 |
0 |
| Grilled Salmon |
5 oz |
320 |
24 |
less than 1 |
27 |
|
8oz |
480 |
33 |
1 |
45 |
|
Tartar Sauce (2 oz) |
260 |
26 |
9 |
0 |
| Grilled Shrimp – includes Seasoned Rice |
|
500 |
18 |
50 |
32 |
|
Garlic Butter (1 oz) |
170 |
18 |
less than 1 |
0 |
| Roadhouse Fish Fry – includes Steak Fries |
|
1140 |
42 |
125 |
59 |
|
Tartar Sauce (3 oz) |
390 |
38 |
14 |
0 |
|
|
|
|
|
|
| 1/2 Lb. Angus Burgers (Steak Fries not included) |
|
|
|
|
|
| All-American Cheeseburger |
|
1010 |
68 |
50 |
52 |
| Bacon Cheeseburger |
|
1150 |
78 |
50 |
62 |
| Smokehouse Burger |
|
1200 |
80 |
62 |
60 |
| Add Sliced Avocado |
|
80 |
7 |
4 |
1 |
|
|
|
|
|
|
| Sandwiches (Steak Fries not included) |
|
|
|
|
|
| BBQ Chicken Sandwich |
|
720 |
31 |
56 |
57 |
| Mushroom Jack Chicken Sandwich |
|
820 |
42 |
48 |
65 |
| Pulled Pork Sandwich |
|
1010 |
54 |
63 |
70 |
|
North Carolina only |
970 |
52 |
53 |
71 |
|
South Carolina only |
970 |
51 |
61 |
68 |
|
|
|
|
|
|
| Kids Meals (side and drink not included) |
|
|
|
|
|
| All-Beef Hot Dog |
|
370 |
24 |
25 |
12 |
|
with Chili |
440 |
29 |
28 |
15 |
| Grilled Chicken |
|
160 |
2.5 |
less than 1 |
34 |
| Jr. Chicken Tenders |
|
360 |
16 |
24 |
31 |
| Kraft® Macaroni and Cheese |
|
300 |
9 |
25 |
10 |
| Lil’ Dillo Steak Bites |
|
170 |
4 |
2 |
31 |
| Mini-Cheeseburgers |
|
610 |
33 |
48 |
29 |
|
|
|
|
|
|
| Ranger Meals (side and drink not included) |
|
|
|
|
|
| Andy’s Steak (6 oz) |
|
250 |
6 |
3 |
46 |
| Chicken Critters® Basket |
|
340 |
15 |
19 |
32 |
|
BBQ Sauce (2 oz) |
80 |
0 |
18 |
0 |
|
Honey Mustard Dressing (2 oz) |
320 |
32 |
11 |
less than 1 |
|
Ranch Dressing (2 oz) |
290 |
31 |
4 |
less than 1 |
| Ranger Rib Basket |
|
550 |
39 |
6 |
44 |
|
|
|
|
|
|
| Sidekicks |
|
|
|
|
|
| Shrimp Sidekick |
|
240 |
8 |
25 |
17 |
|
Garlic Butter (1 oz) |
170 |
18 |
less than 1 |
0 |
| Rib Sidekick |
|
560 |
39 |
6 |
44 |
|
|
|
|
|
|
| Other |
|
|
|
|
|
| Fresh Baked Bread (1 piece) |
|
120 |
1 |
24 |
4 |
|
Butter – Honey Cinnamon (1 oz) |
100 |
10 |
2 |
0 |
|
Butter – Whipped (1 oz) |
100 |
11 |
0 |
0 |
| Peanuts (1 oz) |
|
160 |
12 |
7 |
7 |
| Texas Roadhouse® Steak Sauce (1 Tbsp) |
|
25 |
0 |
6 |
0 |
|
|
|
|
|
|
| Texas Party Packs |
|
|
|
|
|
| Boneless Buffalo Wings Party Pack |
|
2900 |
126 |
192 |
248 |
|
Mild Sauce (8 oz) |
840 |
91 |
4 |
less than 1 |
|
Hot Sauce (8 oz) |
490 |
52 |
7 |
less than 1 |
| Pulled Pork Party Pack |
|
4990 |
261 |
12 |
653 |
|
BBQ Sauce (8 oz) |
320 |
0 |
72 |
0 |
|
BBQ Sauce (8 oz) – North Carolina only |
140 |
0 |
28 |
0 |
|
BBQ Sauce (8 oz) – South Carolina only |
300 |
3.5 |
67 |
4 |
| Rib Party Pack |
|
6620 |
467 |
69 |
530 |
|
BBQ Sauce (8 oz) |
320 |
0 |
72 |
0 |
|
|
|
|
|
|
| Legendary Lunch Menu |
|
|
|
|
|
| Boneless Buffalo Wings |
with Mild Sauce & Steak Fries |
1120 |
56 |
91 |
65 |
|
with Hot Sauce & Steak Fries |
1210 |
64 |
97 |
64 |
|
Bleu Cheese Dressing (2 oz) |
280 |
30 |
4 |
2 |
| Chicken Critters® & Steak Fries |
|
700 |
29 |
73 |
38 |
|
BBQ Sauce (2 oz) |
80 |
0 |
18 |
0 |
|
Honey Mustard Dressing (2 oz) |
320 |
32 |
11 |
less than 1 |
|
Ranch Dressing (2 oz) |
290 |
31 |
4 |
less than 1 |
|
|
|
|
|
|
| Texas 2-Step (Eugene, OR) |
|
|
|
|
|
| BBQ Roasted Half Chicken with Ribs |
|
1200 |
69 |
39 |
99 |
| BBQ Roasted Half Chicken with Sirloin 6 oz |
|
900 |
37 |
36 |
101 |
| California Chicken Sandwich |
|
710 |
27 |
60 |
62 |
| Chips & Chili Queso Dip |
|
540 |
28 |
62 |
10 |
| Dallas Filet |
5 oz |
230 |
8 |
5 |
38 |
|
10 oz |
460 |
16 |
10 |
76 |
| Filet 5 oz with Ribs |
|
610 |
32 |
21 |
61 |
| Filet Medallions (6 oz) – with Seasoned Rice |
|
630 |
25 |
53 |
51 |
| Jr. Chicken Critters |
|
200 |
9 |
11 |
19 |