The first Bojangles restaurant opened in Charlotte, NC, in 1977. Focusing on Cajun-seasoned fried chicken, buttermilk biscuits and tasty fries, Bojangles currently has 790 locations in several states across the country, as well as in Grand Cayman Island, Jamaica, Honduras, Mexico, Ireland and even China. In addition to their wide-ranging regular menu, there’s a Bojangles […]











